Crispy Peanut Butter Cookies
2 ½ cups flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 cup peanut butter
1 cup margarine
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 tsp vanilla extract
Preheat oven to 350. Combine flour, baking powder, baking soda and salt and set aside.
In large bowl with electric mixer beat peanut butter and margarine until smooth. Beat in sugars, then eggs and vanilla until blended. Add flour mixture.
Shape dough into 1 inch balls. On ungreased baking sheets, arrange balls 2 inches apart. With fork dipped in sugar gently flatten cookie and press crisscross pattern into top.
Bake 12 minutes or until lightly golden. Cool on wire rack, store in tightly covered container. Makes 6 dozen small cookies; 3 dozen large